Fund II

I approach cooking with an emphasis on family-style meals and the tastiest ways to eat healthy together! When not in my kitchen, I'm often hiking in the mountains around my home and exploring the best food locations in America. This is a placeholder message.

Food has a special ability to bring people together. I often find this in my own life, and I hope you will find that this online community feels just as welcoming as a real kitchen. For me, cooking together builds the best communities! Let's get cooking together!

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 Innovative cocktails, unique food and drink concepts, and great hospitality have brought DCP a lot of attention, even from picky New Yorkers. DCP officially opened its Lower East Side (LES) location in November 2020, but their story goes way back to 2017, when founders GN and Faye started their nomadic cocktail pop-up tour throughout the U.S. 

DCP won 2022 No. 6 Best Bar in the world.

Best Udon in NYC. 

Created by Huey Cheng, who also created many other legendary spots in NYC: DCP, Fouet, Kura.

You won't know what real good Udon is until you try it out at Raku.

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Located next to Union Square Park, Patisserie Fouet gets local New Yorker and tourists' attention. 

At this place, you will be introduced to innovative French Desserts and pastries with Japanese ingredients and flair. 

If you are looking for something sweet, light and refreshing, stop by here. Chef Yoshie Shirakawa will never disappoint you.